Article COLLECTION ESO

Organizing the Co-Production of Health and Environmental Values in Food Production: The Constitutional Processes in the Relationships between Italian Solidarity Purchasing Groups and Farmers

Revue : Sustainability ; Date de publication : ; Vol. 8 ; pp. 316 - 316 ;
DOI : 10.3390/su8040316
Accès au document : https://hal.archives-ouvertes.fr/hal-01483360/document
Lien extérieur : http://www.mdpi.com/2071-1050/8/4/316/pdf

Gaetano Martino, Giulia Giacchè, Enrica Rossetti. Organizing the Co-Production of Health and Environmental Values in Food Production: The Constitutional Processes in the Relationships between Italian Solidarity Purchasing Groups and Farmers. Sustainability, MDPI, 2016, 8, pp.316 - 316. ⟨10.3390/su8040316⟩. ⟨hal-01483360⟩

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